The taste, the aroma and the natural ingredients of olive oils are kept unaltered.
We produce every day the extraordinary just-pressed organic olive oil.
Produced in the region surrounding the ancient city of Bylis, our extra virgin olive oil is shaped by Mediterranean climate, mineral-rich soil, and generations of olive-growing tradition. This unique environment gives Bylis its distinctive character, freshness, and depth of flavor.
By combining time-honored harvesting methods with modern production techniques, we ensure a product that remains pure, authentic, and uncompromising in quality. Bylis is more than olive oil — it is a journey from historic land to the modern table.
Our mission is to craft exceptional extra virgin olive oil that reflects the authenticity of its origin, the purity of nature, and the care of expert craftsmanship.
We are committed to using carefully selected olives and cold-pressing methods to preserve flavor, nutritional value, and natural integrity, delivering a product that enhances everyday cooking while promoting a healthy Mediterranean lifestyle.
Our vision is to position Bylis as a distinctive premium olive oil brand, recognized for its quality, heritage, and authenticity both locally and internationally.
We aim to celebrate Albanian olive-growing traditions while embracing innovation and sustainability, creating a lasting connection between ancient land, modern cuisine, and conscious consumers.
Commitment to superior quality
Respect for nature and local tradition
Authenticity, transparency, and craftsmanship
Nestled in the historic region of ancient Bylis, our olive groves are shaped by a unique blend of Mediterranean climate, fertile soil, and centuries-old tradition.
This privileged location provides ideal conditions for cultivating olives of exceptional quality, giving Bylis extra virgin olive oil its distinctive aroma, balanced flavor, and natural richness.
Here, nature and history come together to create an origin that is as authentic as the product itself.
